π₯ Karahi Chicken: A Fiery Legend from the Wok!
π₯ Karahi Chicken: A Fiery Legend from the Wok!
If you’ve ever tasted Karahi Chicken, you know it’s not just food—it’s a celebration in a pan...
π What Makes Karahi Chicken Special?
- Tomato-based magic: No creamy gravy here—just thick, jammy tomatoes hugging every piece of chicken.
- Ginger & garlic punch: Freshly minced, not store-bought paste. That’s the secret to its aroma.
- Green chili heat: Adjust it to your spice level, but don’t skip it!
- Cooked on high flame: This dish demands drama—fast frying, bubbling masala, and oil rising to the top.
π§π³ How It’s Made (Quick Glimpse)
- Fry chicken until golden.
- Add ginger, garlic, and chopped tomatoes.
- Stir in red chili, cumin, coriander, and black pepper.
- Cook on high until oil separates and gravy thickens.
- Garnish with julienned ginger, green chilies, and fresh coriander.
Serve it hot with naan, roti, or even rice—and watch your guests fight for seconds!


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