πŸ”₯ Karahi Chicken: A Fiery Legend from the Wok!

πŸ”₯ Karahi Chicken: A Fiery Legend from the Wok!

If you’ve ever tasted Karahi Chicken, you know it’s not just food—it’s a celebration in a pan...

πŸ— What Makes Karahi Chicken Special?

  • Tomato-based magic: No creamy gravy here—just thick, jammy tomatoes hugging every piece of chicken.
  • Ginger & garlic punch: Freshly minced, not store-bought paste. That’s the secret to its aroma.
  • Green chili heat: Adjust it to your spice level, but don’t skip it!
  • Cooked on high flame: This dish demands drama—fast frying, bubbling masala, and oil rising to the top.

πŸ§‘‍🍳 How It’s Made (Quick Glimpse)

  1. Fry chicken until golden.
  2. Add ginger, garlic, and chopped tomatoes.
  3. Stir in red chili, cumin, coriander, and black pepper.
  4. Cook on high until oil separates and gravy thickens.
  5. Garnish with julienned ginger, green chilies, and fresh coriander.

Serve it hot with naan, roti, or even rice—and watch your guests fight for seconds!

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